M1: Pork Tenderloin

Roasted pork tenderloin with a creamy tarragon mustard pan sauce. Served with homemade mashed potatoes, roasted spring vegetables, salad, and dinner roll.  $46.95

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M2: Herb-Roasted Chicken

Chicken breast roasted with lemon, garlic and rosemary with natural au jus. Served with homemade mashed potatoes, roasted spring vegetables, salad, and dinner roll.  $46.95

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M3: Citrus Finished Salmon

Pan seared salmon with a light citrus-dill butter sauce. Served with homemade mashed potatoes, roasted spring vegetables, salad, and dinner roll.  $46.95

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M4: Risotto-Style Farro (Vegetarian)

Creamy farro with spring vegetables, parmesan and fresh herbs. Served with salad and dinner roll.  $46.95

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M5: Dill and Rosemary Chicken Salad Croissant

Dill and rosemary chicken salad served on a freshly baked croissant with birdseed pasta salad, a cup of vegetable medley cheese soup, and herb chips.  $46.95

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C1: Dill and Rosemary Chicken Salad Croissant

Dill and Rosemary Chicken Salad Croissant served with fruit, chips, unlimited drink and dessert.  $13.95

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C2: Turkey Club Croissant

Turkey Club croissant served with fruit, chips, unlimited drink and dessert.  $13.95

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